Certificate Programmes (20 Credits)
Mandatory Units
- Food safety in professional kitchen
- Meat, poultry and offal
- Fish and shellfish
- Vegetables, pulses and vegetable protein
- Stocks, soups and sauces
- Pasta, rice and eggs
- Mon to Fri 9:00AM - 5:00PM APPLY NOW PAY ONLINE DOWNLOADS
- Viale Paolo Mantegazza, 8, 47921 Rimini RN, Italy.
- +39 351 708 8184 +44 07723 702749
- About Us
- Courses
- Level 3 Foundation Diploma for Higher Education Studies / Academic English
- Level 4 Diploma Tourism and Hospitality Management
- Level 5 Diploma in Tourism and Hospitality Management
- Level 6 Diploma in Tourism and Hospitality Management
- Level 7 Diploma in Tourism and Hospitality Management
- BA (Hons) Tourism and Hospitality Management (Top Up)
- Certificate in Culinary Skills (Professional Italian & European Chef Programme)
- Learner Information
- Internships & Placements
- Gallery
- Placement Test
- About Us
- Courses
- Level 3 Foundation Diploma for Higher Education Studies / Academic English
- Level 4 Diploma Tourism and Hospitality Management
- Level 5 Diploma in Tourism and Hospitality Management
- Level 6 Diploma in Tourism and Hospitality Management
- Level 7 Diploma in Tourism and Hospitality Management
- BA (Hons) Tourism and Hospitality Management (Top Up)
- Certificate in Culinary Skills (Professional Italian & European Chef Programme)
- Learner Information
- Internships & Placements
- Gallery
- Placement Test