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About Us
About Learnkey
Why Learnkey
Data Protection Policy
Why Italy
Fondazione Unicampus San Pellegrino (FUSP)
Courses
Level 3 Foundation Diploma for Higher Education Studies / Academic English
Level 4 Diploma Tourism and Hospitality Management
Level 5 Diploma in Tourism and Hospitality Management
Level 6 Diploma in Tourism and Hospitality Management
Level 7 Diploma in Tourism and Hospitality Management
BA (Hons) Tourism and Hospitality Management (Top Up)
Certificate in Culinary Skills (Professional Italian & European Chef Programme)
Learner Information
Download Enrollment Forms
Accommodation
Student Services
Pre and Post Arrival Services
Useful Information
Refund and Cancellation Policy
Internships & Placements
Gallery
Placement Test
About Us
About Learnkey
Why Learnkey
Data Protection Policy
Why Italy
Fondazione Unicampus San Pellegrino (FUSP)
Courses
Level 3 Foundation Diploma for Higher Education Studies / Academic English
Level 4 Diploma Tourism and Hospitality Management
Level 5 Diploma in Tourism and Hospitality Management
Level 6 Diploma in Tourism and Hospitality Management
Level 7 Diploma in Tourism and Hospitality Management
BA (Hons) Tourism and Hospitality Management (Top Up)
Certificate in Culinary Skills (Professional Italian & European Chef Programme)
Learner Information
Download Enrollment Forms
Accommodation
Student Services
Pre and Post Arrival Services
Useful Information
Refund and Cancellation Policy
Internships & Placements
Gallery
Placement Test
Learnkey Institute, Italy
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Courses
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Certificate in Culinary Skills (Professional Italian & European Chef Programme)
Certificate in Culinary Skills (Professional Italian & European Chef Programme)
Certificate Programmes (20 Credits)
Mandatory Units
Food safety in professional kitchen
Meat, poultry and offal
Fish and shellfish
Vegetables, pulses and vegetable protein
Stocks, soups and sauces
Pasta, rice and eggs
Euro
3,500
Apply Now
Course Length
8 Weeks
Intakes
1st Monday of every month.
Apply Now
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